The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

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The diagrams above indicate the average proportions of three nutrients

sodium

, saturated fat, and added

sugar

in typical meals, which can be harmful to people who live in the USA if consumed too much. The percentages of mentioned nutrients in breakfast, lunch, dinner, and

snacks

are shown in the charts.

It is clear that

sodium

and saturated fat have the biggest

portion

in the dinner meal,

while

added

sugar

is mostly used in

snacks

. The highest

portion

of nutrients which is consumed at dinner refers to

sodium

with

Change preposition

show examples

43%,

while

saturated fat and added

sugar

have 37% and 23%. Lunch meals in the USA contain approximately the same share of

sodium

, saturated fat, and added

sugar

with 29%, 26%, and 19% respectively. Through breakfast and

snacks

sodium

has exactly the same segment which is 14%, but the case is different for others. Added

sugar

with 42% is mostly used in

snacks

and the second highest

portion

refers to saturated fat with 21%, but both of them with 16% have the same

portion

in breakfast.

Submitted by lisamesudnia on Sun Dec 25 2022

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Linking words: Don't use the same linking words: "while".

▼

Basic structure: Change the fourth paragraph.

▼

Vocabulary: Replace the words sodium, sugar, snacks, portion with synonyms.

▼

Vocabulary: Only 6 basic words for charts were used.

▼

Vocabulary: Use several vocabularies to present the data in the fourth paragraph.

▼

2
Linking words
meeting the goal of 7 or more
4
Word repetition
meeting the goal of 3 or fewer
1
Grammar mistakes
detected issues

0123456789.0505

Overall Band Score

Coherence and Cohesion: 8.0

Logical structure

Single idea per paragraph

Introduction & conclusion present

Accurate linking words

Variety in linking words

Lexical resource: 4.0

Varied vocabulary

Accurate spelling & word formation

Grammatical Range: 8.0

Mix of complex & simple sentences

Clear and correct grammar

Task Achievement: 6.0

Complete response

Suitable writing tone

Appropriate word count

4 paragraphs

174 words

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Topic Vocabulary:

nutrients
unhealthy
typical meals
percentages
saturated fats
fibers
sugars
impact
average
consumption
trends
breakfast
lunch
dinner
highest
lowest
variation
implications
balanced diet
recommendations

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The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

In most successful organizations, some people believe that communications between managers and workers is important, other people said that other factors are more important. What is your opinion?

Some people prefer to live in hot climate; however, others prefer to live in cold regions. Discuss both views and give your own opinion.

Most people do not care enough about environmental issues. To what extent do you agree or disagree? Give reasons for your answer and include any relevant examples from your own knowledge or experience.

Some people prefer to travel around town by car, while others prefer public transit such as bus, train or subway. Discuss both these positions and give your own opinion.

In many countries, people are now living longer than ever before. Some people say an aging population create problems for governments. Other people think there are benefits if society has more elderly people. To what extant do the advantage of having an aging population outweigh the disadvantages?.