The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
The diagrams above indicate the average proportions of three nutrients
sodium
, saturated fat, and added sugar
in typical meals, which can be harmful to people who live in the USA if consumed too much.
The percentages of mentioned nutrients in breakfast, lunch, dinner, and snacks
are shown in the charts. It is clear that
sodium
and saturated fat have the biggest portion
in the dinner meal, while
added sugar
is mostly used in snacks
.
The highest portion
of nutrients which is consumed at dinner refers to sodium
with
43%, Change preposition
at
while
saturated fat and added sugar
have 37% and 23%. Lunch meals in the USA contain approximately the same share of sodium
, saturated fat, and added sugar
with 29%, 26%, and 19% respectively.
Through breakfast and snacks
, sodium
has exactly the same segment which is 14%, but the case is different for others. Added sugar
with 42% is mostly used in snacks
and the second highest portion
refers to saturated fat with 21%, but both of them with 16% have the same portion
in breakfast.Submitted by lisamesudnia on
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Linking words: Don't use the same linking words: "while".
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Basic structure: Change the fourth paragraph.
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Vocabulary: Replace the words sodium, sugar, snacks, portion with synonyms.
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Vocabulary: Only 6 basic words for charts were used.
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Vocabulary: Use several vocabularies to present the data in the fourth paragraph.
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