the consumption of three basic foods (wheat, maize, rice) by people in four different countries. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

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The table below describes the Consumption of 3 basic foods in 4 different countries. The basic foods are Wheat,
Maize
Use synonyms
and Rice and the countries are
Cambodia
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,
Poland
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, Egypt and Mexico. We will start with 1st basic food which is Rice, people in
Cambodia
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consume more rice in comparison with other countries, with 1445
calories
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per person per day, in
Poland
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19
calories
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are consumed, Egypt stands at number 2 with 501
calories
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and Mexico is
third
Linking Words
with 57
calories
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.
Linking Words
Second
Correct article usage
The second
show examples
basic food is Wheat Egypt is the highest among all with 1095
calories
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,
Poland
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is in
second
Linking Words
position with 865
calories
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, Mexico is
third
Linking Words
with 275
Calories
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and
last
Linking Words
is
Cambodia
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by18
calories
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. The
last
Linking Words
basic food is
Maize
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, Mexican people consumed
maize
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in high quantities which is 1083
calories
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, Egyptians are in
second
Linking Words
position with 578
calories
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,
Cambodia
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is 3rd with 103
Calories
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and
Poland
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people do not prefer to eat
Maize
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. To summarize the table, different country has different eating habits and
hence
Linking Words
they consume so much of
calories
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based on the same.
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    • Sentence 1 - Background statement
    • Sentence 2 - Detailed background statement
    • Sentence 3 - Thesis
    • Sentence 4 - Outline sentence
  • Paragraph 2 - First supporting paragraph
    • Sentence 1 - Topic sentence
    • Sentence 2 - Example
    • Sentence 3 - Discussion
    • Sentence 4 - Conclusion
  • Paragraph 3 - Second supporting paragraph
    • Sentence 1 - Topic sentence
    • Sentence 2 - Example
    • Sentence 3 - Discussion
    • Sentence 4 - Conclusion
  • Paragraph 4 - Conclusion
    • Sentence 1 - Summary
    • Sentence 2 - Restatement of thesis
    • Sentence 3 - Prediction or recommendation

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Topic Vocabulary:
  • consumption
  • basic foods
  • staples
  • dietary preferences
  • agricultural output
  • nutritional intake
  • per capita
  • predominant
  • subsistence crops
  • culinary habits
  • food security
  • statistical overview
  • consumption patterns
  • comparative analysis
  • domestic production
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