The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The given line graph illustrates the weekly
consumption
of four different types of meat (
fish
,
lamb
,
beef
, and
chicken
) in a European country from 1979 to 2004.
Overall
,
lamb
,
fish
, and
beef
consumption
reduced throughout the time period
while
chicken
consumption
rose.
Additionally
, the least
favorite
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type of meat among the four was
fish
.
To begin
with, the weekly intake of
fish
started at just over 50
grams
and fluctuated over the period before reaching its lowest point of roughly 48
grams
in 1999. It
then
slowly increased to around 49
grams
.
Secondly
,
beef
consumption
started at around 220
grams
per person in 1979 and was the most popular type of meat that year.
However
,
beef
intake fluctuated in the following years and reached a peak of around 245
grams
per week before declining to its lowest point of roughly 100
grams
between 1999 and 2004.
On the other hand
,
lamb
and
chicken
consumption
began at around 150
grams
at the beginning of the period.
Lamb
experienced a gradual decrease over the next two and a half decades
while
experiencing several fluctuations, ultimately reaching around 60
grams
.
Finally
,
chicken
consumption
experienced an upward trend and reached its highest point of 250
grams
in 2004.
Submitted by dmdeemanthakasun on

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Sentences: Add more complex sentences.
Linking words: Don't use the same linking words: "while".
Conclusion: The conclusion is too long.
Vocabulary: Replace the words consumption, fish, lamb, beef, chicken, grams with synonyms.
Vocabulary: The word "reached" was used 2 times.
Vocabulary: The word "fluctuated" was used 3 times.
Vocabulary: The word "roughly" was used 2 times.
Vocabulary: The word "around" was used 5 times.
Topic Vocabulary:
  • consumption
  • metric tons
  • fluctuations
  • upward/downward trend
  • stabilize
  • peak
  • trough
  • overtake
  • steady decline/increase
  • sustainable
  • dietary habits
  • preferences
  • health consciousness
  • per capita
  • poultry
  • veal
  • stagnant
  • gradual
  • surpass
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