The line graph below shows how eating sweet foods produces acid in the mouth, which can cause tooth decay. (High acid levels are measured by low pH values) Summarize the information by selecting and reporting the main features and make comparisons where relevant. You should write at least 150 words.

The risk of tooth decay, after the ingestion of three different types of

sugars

denoted with the help of the acid levels in the

mouth

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,mouth

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is depicted in the line graph. As per the graph,

it is clear that

the PH level in the mouth declines considerably five

minutes

after the consumption of any of these

sugars

. Of these, the acidity level is seen the maximum in the

case

of cane

sugar

, when it registers a PH of almost 3.5. In the

case

of fruit

sugar

, it is around 4.25 and in the

case

of

honey

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,honey

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it is about 4.75, which is the lowest. The risk of decay with the ingestion of

honey

lasts from about 4 to 13

minutes

,

whereas

this

is about 4 to 20

minutes

in the

case

of fruit

sugar

.

However

, the highest risk is seen after having sugarcane (3-33

minutes

). It is

also

seen that

honey

neutralizes faster than the other two

sugars

.

This

takes only 20

minutes

, which is 10

minutes

lesser than fruit

sugar

.

Nevertheless

, cane

sugar

takes about 35

minutes

to neutralize after its consumption.

Overall

,

it is clear that

the vulnerability to tooth decay is seen as lesser in the

case

of

honey

than in the other two

sugars

.