the charts below show the average percentages in typical meals of noutrientd, all of which may be unhealthy if eaten too much.
The pie charts give information about the average proportion in usual meals of three types of fibres sodium, saturated fat and added
sugar, all of which may be harmful if eaten too much. It is important to note that the measure of using these nutrients in dinner is higher except for added
sugarin that meal.
Firstly, the amount of sodium which stood at 43% is not comparable with the two other types in dinner
also, the usage of added
sugarat snack time is 42% which is double the saturated fat in it.
Moreoverin breakfast, the ratio of added
sugarand Saturated fat is 16% so they are the same in these two types.
Likewise, at lunchtime, the rate of sodium is 29% is higher than others and after saturated fat is 26% which is in the second stage
sugaris not a big part of lunchtime and it is just under a quarter.
Submitted by mahdiniknejad on
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Vocabulary: Replace the words sugar with synonyms.