The charts illustrate the average proportions of salt, saturated fat, and added sugar in a typical American diet, divided across four daily eating occasions: breakfast, lunch, dinner, and snacks.
The pie charts illustrate meals of three kinds of nutrients -sodium, saturated fat, and added suger- , all being unhealthy if overconsumed as well as stating the average rate.
The charts illustrate the average percentages of three types of nutrients—sodium, saturated fat, and added sugar—in typical meals. Overall, sodium and saturated fat follow a similar pattern, being consumed most at dinner
The pie chart provides information about meals o three types of nutrients, breaking down proportions among Sodium, Saturated fat and Added sugar. Overall, it highlights the dominant categories and minor segments.
These pie charts illustrate the differences in percentage of three nutrients in four typical meals in the United States, which if they are consumed a lot, they are harmful.
The pie charts illustrate the average proportion of three types of nutrients (sodium, saturated fat and added sugar), in four tupe of meals (breakfast, lunch ,snacks and dinner), consumed in the USA.
The three pie charts illustrate the proportion of health-threatening nourishments, namely sodium, saturated fat and added sugar, in four different food portions.
The pie charts illustrate the percentage of three potentially harmful nutrients—sodium, saturated fat, and added sugar—contained in four types of American meals. Excessive consumption of these nutrients can be detrimenta
The three pie charts break down the average amount of Sodium, Saturated fat, and added sugar in 4 different meals eaten in America. Looking from an overall perspective, it is readily apparent that the most added sugar ca
The pie charts illustrate the average percentages of sodium, saturated fat, and added sugar consumed in typical meals in the USA. All three nutrients can be unhealth when eaten in large amounts.
The pie charts demonstrate the proportions of three different nutrients such as sodium, saturated fats and added sugars, which are included in typical meals consumed by the USA residents.
This graph provides a clear view of the information about the different amount of nutrients betweem daily meals inclouding sodium , saturated fat , and added sugar .
The pie charts illustrate the percentage of three different types of nutrients - namely, sodium, saturated fat, and added sugar - in four typical meals (breakfast, lunch, dinner, and snack), which can be unhealthy if con
The pie charts illustrate the average proportions in typical meals of three kinds of nutrients, namely sodium, saturated fat, and added sugar, all of which can be detrimental if eaten excessively. The data is taken from
The charts below illustrate, percentages of nutrients include in daily meals in the USA. Also it can cause medical issues if person eats more than recommended amount. The details gathered around 4 meals (Breaskfast, dinn
The charts illustrate the average proportions of three nutrients—sodium, saturated fat and added sugar—in typical meals in the USA, all of which are harmful when consumed in excess.
The pie charts illustrate the percentage of three types of nutrients in typical meals consumed in the USA, all of which might be unhealthy if eaten excessively. Overall, these ingredients are commonly consumed at dinner,