The charts illustrate the proportion in various meals of three nutrients: sodium, saturated fat and added sugar. Whereas, each of these nutrients may cause your bad health condition in case overeaten.
The charts illustrate the average proportions of three nutrients — sodium, saturated fat, and added sugar — consumed in four daily meals in the USA. Each of these nutrients may be harmful to health if taken in excessive
The charts illustrate the distribution among various meals of three nutrients, that may cause a decrease in your health condition in case you overeat them.
The pie charts illustrate the proportion of three different types of nutrients among meals in the USA. Each chart presents data about a different type of nutrient,like sodium, saturated fat, and sugar, showing how the pr
The pie charts illustrate the proportion of three different types of nutrients among meals in USA. Each chart presents data about a different type of nutrient,like sodium, saturated fat, and sugar, showing how the propor
The three pie charts illustrate the average proportions of sodium, saturated fat, and added sugar in typical meals, which may be unhealthy if eaten too much by people.
The pie charts compare the proportions of nutrients - including sodium, saturated fat, and sugar - in particular meals, which can be considered as unhealty if eaten too much.
The charts illustrate the average proportions of salt, saturated fat, and added sugar in a typical American diet, divided across four daily eating occasions: breakfast, lunch, dinner, and snacks.
The pie charts illustrate meals of three kinds of nutrients -sodium, saturated fat, and added suger- , all being unhealthy if overconsumed as well as stating the average rate.
The charts illustrate the average percentages of three types of nutrients—sodium, saturated fat, and added sugar—in typical meals. Overall, sodium and saturated fat follow a similar pattern, being consumed most at dinner
The pie chart provides information about meals o three types of nutrients, breaking down proportions among Sodium, Saturated fat and Added sugar. Overall, it highlights the dominant categories and minor segments.
These pie charts illustrate the differences in percentage of three nutrients in four typical meals in the United States, which if they are consumed a lot, they are harmful.
The pie charts illustrate the average proportion of three types of nutrients (sodium, saturated fat and added sugar), in four tupe of meals (breakfast, lunch ,snacks and dinner), consumed in the USA.
The three pie charts illustrate the proportion of health-threatening nourishments, namely sodium, saturated fat and added sugar, in four different food portions.
The pie charts illustrate the percentage of three potentially harmful nutrients—sodium, saturated fat, and added sugar—contained in four types of American meals. Excessive consumption of these nutrients can be detrimenta
The three pie charts break down the average amount of Sodium, Saturated fat, and added sugar in 4 different meals eaten in America. Looking from an overall perspective, it is readily apparent that the most added sugar ca