The table below shows the consumption of three basic foods (wheat, maize, rice) by people in four different countries. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The table below shows the consumption of three basic foods (wheat, maize, rice) by people in four different countries.

Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
The food consumption could vary from country to another and that could be as a part of so many reasons like some of these countries could has a population, the food tyoes that they are used to eat, if we took four countires in example Campodia, Poland, Egypt and Mexico we will find out that the highest consumption in
rice
would be in Campodia, in the other hand people dont seem likely to
use
much of
wheat
and it has the lowest rate as
calories
per person and they
also
use
one hundered and three of
Maize
, If we took a look on another country
such
as egypt we will find out that the people in it consume more
calories
of
wheat
per person per
day
which is about 1095 and
also
they
use
501 of
rice
and 578 of
Maize
which is quite the highest between the two other countries
such
as Campodia and Poland, since we mentiond Poland the
rates
of consume for the person per
day
it has minimum
rates
the
Rice
rates
would be 19 and they dont
use
the
Maize
at all and actually their consumption is centered on
Wheat
by 865
calories
per
day
, that leaves us with Mexico that
use
57 of
rice
and 275 of
wheat
and the has the highest
rates
on
Maize
by 1083
calories
per
day
.
Submitted by sffakhouri on

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Topic Vocabulary:
  • consumption
  • basic foods
  • staples
  • dietary preferences
  • agricultural output
  • nutritional intake
  • per capita
  • predominant
  • subsistence crops
  • culinary habits
  • food security
  • statistical overview
  • consumption patterns
  • comparative analysis
  • domestic production
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