The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
The charts illustrate the average ratio of consumption of ( Sodium, Saturated fat and added
sugar
) in typical meals. However
, the excess consumption of these nutrients is unhealthy. Overall
, the highest percentages of saturated fats and sodium were in dinner, while
the highest amount of added sugar
was in snacks
.
The average scale of sodium in breakfast is 14% as well as
snacks
. Furthermore
, its percentage for dinner was the highest among the whole meals, which was 43%, leaving 29% for lunch. The saturated fat in breakfast is 16% and in snacks
21% . Moreover
, the ratio of salts in lunch is 26%. On the other hand
, it is 37% for supper.
It is clear that
the added sugar
percentage is the highest in snacks
because it is 42%. According to
the data, the lowest ratio was in breakfast with only 16%. In lunch, the percentage of added sugar
was 19%. Whereas
, it was 23% of the typical dinner meal consumed in the USA.Submitted by nohaaburab3 on
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Sentences: Add more complex sentences.
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Vocabulary: Replace the words sugar, snacks with synonyms.
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Vocabulary: Only 6 basic words for charts were used.
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Vocabulary: The word "percentages" was used 4 times.
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Vocabulary: The word "ratio" was used 3 times.
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