The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
The charts illustrate the average ratio of consumption of ( Sodium, Saturated fat and added
sugar
) in typical meals. Use synonyms
However
, the excess consumption of these nutrients is unhealthy. Linking Words
Overall
, the highest percentages of saturated fats and sodium were in dinner, Linking Words
while
the highest amount of added Linking Words
sugar
was in Use synonyms
snacks
.
The average scale of sodium in breakfast is 14% Use synonyms
as well as
Linking Words
snacks
. Use synonyms
Furthermore
, its percentage for dinner was the highest among the whole meals, which was 43%, leaving 29% for lunch. The saturated fat in breakfast is 16% and in Linking Words
snacks
21% . Use synonyms
Moreover
, the ratio of salts in lunch is 26%. Linking Words
On the other hand
, it is 37% for supper.
Linking Words
It is clear that
the added Linking Words
sugar
percentage is the highest in Use synonyms
snacks
because it is 42%. Use synonyms
According to
the data, the lowest ratio was in breakfast with only 16%. In lunch, the percentage of added Linking Words
sugar
was 19%. Use synonyms
Whereas
, it was 23% of the typical dinner meal consumed in the USA.Linking Words
Submitted by nohaaburab3 on
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Sentences: Add more complex sentences.
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Vocabulary: Replace the words sugar, snacks with synonyms.
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Vocabulary: Only 6 basic words for charts were used.
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Vocabulary: The word "percentages" was used 4 times.
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Vocabulary: The word "ratio" was used 3 times.
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