The charts illustrate the average ratio of consumption of ( Sodium, Saturated fat and added
sugar
) in typical meals. Use synonyms
However
, the excess consumption of these nutrients is unhealthy. Linking Words
Overall
, the highest percentages of saturated fats and sodium were in dinner, Linking Words
while
the highest amount of added Linking Words
sugar
was in Use synonyms
snacks
.
The average scale of sodium in breakfast is 14% Use synonyms
as well as
Linking Words
snacks
. Use synonyms
Furthermore
, its percentage for dinner was the highest among the whole meals, which was 43%, leaving 29% for lunch. The saturated fat in breakfast is 16% and in Linking Words
snacks
21% . Use synonyms
Moreover
, the ratio of salts in lunch is 26%. Linking Words
On the other hand
, it is 37% for supper.
Linking Words
It is clear that
the added Linking Words
sugar
percentage is the highest in Use synonyms
snacks
because it is 42%. Use synonyms
According to
the data, the lowest ratio was in breakfast with only 16%. In lunch, the percentage of added Linking Words
sugar
was 19%. Use synonyms
Whereas
, it was 23% of the typical dinner meal consumed in the USA.Linking Words
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