The diagrams below give information about the manufacture of frozen fish pies. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The diagram illustrates the production of frozen microwaveable frozen fish

pie

.

This

is a 3 stages process and each of them

have

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has

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subprocesses.

Overall

, one

stages

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stage

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involves

potatoes

, the second main stage is about the filling of the

pie

, and

third

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the third

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stage is

main

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a main

the main

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product being

storage

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stored

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to dispatch. The production of the base of the

pie

starts with

potatoes

being delivered, it is important to know that they need to be

usen

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used

up to one month after the reception. The

potatoes

under

goes

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go

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to a

sequency

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sequence

of procedures, which is cleaning,

pealing

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peeling

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, slicing, boiling and chilling. After the sliced

potatoes

are

in

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at

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the correct temperature they will be stored. The filling part of the

pie

process starts with the fish being delivered, in

this

case

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,case

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salmon

.

Due to

safety reasons, the

salmon

needs to be used up to 12 hours after the

deliver

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delivery

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. The

salmon

will be steamed in an oven after being seasoned with lemon juice and salt.

The next step is

a hand process of removing skins and bones,

this

is

then

overlooked by an inspector. If the safe the prepared peas and sauce will be added to the

salmon

to

then

be added to the

pie

base and wrapped in a microwaveable container that will be frozen and stored to be dispatched.