The table below illustrates weekly consumption by age group of dairy products in a European country. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The table illustrates how much dairy products,

milk

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and

butter

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, are consumed by four

age

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groups

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in countries in Europe.

Overall

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, it can be seen that

milk

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and

butter

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consumption

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increases with

age

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increment, except for

butter

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usage for

seniors

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. It

also

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is clear that younger

groups

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, less than 25

years

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, consume more full-fat products than other

groups

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do. In terms of

milk

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, younger

people

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, less than 25

years

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, drink 1200 cc of

milk

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weekly, which is the lowest among all

groups

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, and more than a

half

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prefer full fat to low fat.

This

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pattern is reversed for

seniors

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who consume 700 ccs more

milk

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than younger

people

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, and two-thirds prefer low-fat

milk

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. The

consumption

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of

milk

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for the other two

groups

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, 26 to 45 and 45 to 65 is almost similar 1650 and 1670 respectively.

Although

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more than two-thirds of the 26 to 45

group

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drink low-fat,

this

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number is slightly more than

half

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for the 45 to 65

group

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. Regarding

butter

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, its

consumption

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increases with

age

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increment, except for

seniors

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.

people

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younger than 25

years

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eat 12

grams

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of

butter

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weekly which is just seven

grams

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less than the next

age

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group

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26 to 45

years

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.

However

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, their interest patterns in fat content are reversed since 60 per cent of the young

group

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like full fat compared to 40 per cent in the other

group

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. The middle-aged

group

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and

seniors

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have almost similar tastes in fat,

half

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prefer low-fat

butter

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. The only difference is the proportion of

consumption

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as

seniors

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eat

butter

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half

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of the middle

age

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people

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do, at 30

grams

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and 60

grams

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respectively.