The graph below shows food consumption in Australia between 1950 and 2010. Summarise the information by selecting and reporting the main features, and make comparison where relevant.

The given line graph illustrates a trend of five different foods (Vegetables, Fruit, Meat, Bread and Seafood) consumed in

kg

per

person

per year over the

last

sixty

years

in Australia.

Overall

, vegetables with some ups and down remained the most eaten food and seafood as the least one with almost as a static consumption. Fruits and meat crossed in the middle

years

as fruits jumped from their third position to second by the end of the given

years

. In 1950, almost 140

kg

of per

person

vegetables were eaten which fell to 120 in the next two decades. It showed a similar rise and fell pattern again over the next 2 decades in 1990 and

then

rose to a peak of 160 by 2010. Fruits reached second best consumed at 140

kg

per

person

per year by the end of the year before having significant fluctuations during the middle

years

and starting from 80 at first. Meat consumption started at roughly 108

kg

per

person

and

then

fell a little to 96 by 1960 and remained at the same level for the next thirty

years

. There was a rise of 20 from 1980 to 1990 followed by a continuous downfall trend and reached 80 by 2010. Bread began at 40

kg

per

person

and had risen to about 70 before jumping down to 60 by 2010. Seafood followed a static trend over the

years