The diagram explains the process for the making of chocolate. There are a total of ten stages in the process, beginning with the growing of the pods on the cacao trees and culminating in the production of the chocolate.

The diagram illustrates the way in which chocolate is made and how it is

then

used in daily consumption.

Overall

,

it is clear that

pods

growing on the cacao trees can be used for producing liquid chocolates after it has been processed by being filtered and

then

roasted in a factory.Concluding the process of chocolate with 10 main stages.

Initially

,ripe red

pods

grown up in S.America,Africa and Indonesia are ripped and the

pods

are picked from the tree.After that,these

pods

are harvested in order to collect white cocoa

beans

.

Furthermore

,these cocoa

beans

pass through the filter to remove any impurities. Fermented cocoa

beans

are

then

,spread in the sun to arid and the droughty

beans

ıs next bagged ready to make measurements. The prepared sacks of

beans

transmit to fabric by train or a lorry.Once it has been undertaken,it continues the process by toasting on a stove.From

this

point,the roasted

beans

go through a sieve,where they are crushed and taken off the outer shell.At

this

stage of the process,the purified

beans

are pressed in order to make a liquid form of chocolate to make it fit for consumption.