The diagram explains the process for the making of chocolate. There are a total of ten stages in the process, beginning with the growing of the pods on the cacao trees and culminating in the production of the chocolate.

The diagram illustrates the way in which chocolate is made and how it is

then

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used in daily consumption.

Overall

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,

it is clear that

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pods

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growing on the cacao trees can be used for producing liquid chocolates after it has been processed by being filtered and

then

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roasted in a factory.Concluding the process of chocolate with 10 main stages.

Initially

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,ripe red

pods

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grown up in S.America,Africa and Indonesia are ripped and the

pods

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are picked from the tree.After that,these

pods

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are harvested in order to collect white cocoa

beans

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.

Furthermore

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,these cocoa

beans

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pass through the filter to remove any impurities. Fermented cocoa

beans

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are

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,spread in the sun to arid and the droughty

beans

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ıs next bagged ready to make measurements. The prepared sacks of

beans

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transmit to fabric by train or a lorry.Once it has been undertaken,it continues the process by toasting on a stove.From

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point,the roasted

beans

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go through a sieve,where they are crushed and taken off the outer shell.At

this

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stage of the process,the purified

beans

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are pressed in order to make a liquid form of chocolate to make it fit for consumption.