The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Average percentages of sodium, saturated fats and added sugars in typical meals consumed in the USA.
The given three pie charts illustrate information about the percentages of foods that contain
sodium
, saturated fat and added sugar, which are not healthy when consumed a lot by the USA's population.
Overall
, at dinner sodium
and saturated fat are eaten too much, whilst at breakfast all these nutrients are consumed less.
It is crystal clear that first at breakfast sodium
, saturated fat and added sugar consumed the least 14%,16% and,16% respectively. The second,
lunch contains 29 percentages of sodium
, 37 per cent of saturated fat and only 19 proportions of added sugar. Third,
dinner has a lot of amount of sodium
(43%) and saturated fat (37%), and also
23% of added carbohydrates. Lastly
, added carbohydrate is contained the most in snacks which is under half. Moreover
, saturated fat is just under 20% and sodium
is less than a quarter.Submitted by sevinch.ibragimova5696 on
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Conclusion: The conclusion is too long.
Common mistake: Your writing should be 150-250 words.
Vocabulary: Replace the words sodium with synonyms.
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Vocabulary: The word "percentages" was used 2 times.
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Vocabulary: Use several vocabularies to present the data in the second paragraph.
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