The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Average percentages of sodium, saturated fats and added sugars in typical meals consumed in the USA.

The given three pie charts illustrate information about the percentages of foods that contain

sodium

, saturated fat and added sugar, which are not healthy when consumed a lot by the USA's population.

Overall

, at dinner

sodium

and saturated fat are eaten too much, whilst at breakfast all these nutrients are consumed less. It is crystal clear that first at breakfast

sodium

, saturated fat and added sugar consumed the least 14%,16% and,16% respectively. The

second,

lunch contains 29 percentages of

sodium

, 37 per cent of saturated fat and only 19 proportions of added sugar.

Third,

dinner has a lot of amount of

sodium

(43%) and saturated fat (37%), and

also

23% of added carbohydrates.

Lastly

, added carbohydrate is contained the most in snacks which is under half.

Moreover

, saturated fat is just under 20% and

sodium

is less than a quarter.