The graph below shows the daily consumption of three spreads per person from 1981 to 2007 in a country. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The line graph compares, the everyday consumption of

Margarine

, Low fat and reduced spreads and

Butter

per

person

from the years 1981 to 2007 in a country. To summarize, in the given period

butter

stood first in an individual's daily life followed by

margarine

and low-fat and reduced spreads. In the

year

1981, 140

grams

of

butter

was consumed per

person

,

while

95

grams

of

margarine

per

person

. Till the

year

1986, the growth of

butter

increased,

whereas

margarine

decreased.

Further

, from the

year

1986 to 1996, the daily use of

butter

consistently declined, later it was slightly reduced and reached 50

grams

in the

year

2007. On the flip side, after the

year

1986, the

person

used

margarine

gradually raised and remained constant till 1996,

then

slowed down to 40

grams

in 2007. Between the years 1981 to 1996, 0 was witnessed in low fat and reduced spreads.

However

, in the

year

1996, low fat and reduced spreads inclined from 10

grams

to 80

grams

in 2001

then

sudden fall to 70

grams

in the

year

2007.