The graph below shows the daily consumption of three spreads per person from 1981 to 2007 in a country. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The line graph compares, the everyday consumption of

Margarine

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, Low fat and reduced spreads and

Butter

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per

person

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from the years 1981 to 2007 in a country. To summarize, in the given period

butter

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stood first in an individual's daily life followed by

margarine

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and low-fat and reduced spreads. In the

year

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1981, 140

grams

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of

butter

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was consumed per

person

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,

while

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95

grams

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of

margarine

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per

person

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. Till the

year

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1986, the growth of

butter

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increased,

whereas

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margarine

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decreased.

Further

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, from the

year

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1986 to 1996, the daily use of

butter

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consistently declined, later it was slightly reduced and reached 50

grams

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in the

year

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2007. On the flip side, after the

year

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1986, the

person

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used

margarine

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gradually raised and remained constant till 1996,

then

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slowed down to 40

grams

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in 2007. Between the years 1981 to 1996, 0 was witnessed in low fat and reduced spreads.

However

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, in the

year

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1996, low fat and reduced spreads inclined from 10

grams

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to 80

grams

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in 2001

then

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sudden fall to 70

grams

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in the

year

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2007.