The three pie charts compare the composition of four different meals, namely breakfast, dinner, lunch and snacks, in terms of three nutrients, namely sodium, saturated fat and added sugar.
The pie chart analyses the nutrient values of four different meals, namely breakfast, dinner, lunch and snacks. In terms of three distinct nutritious
components
name sodium
, hydrogenated fat and added sweeteners in the USA per meal. Overall
, it can be seen that people do not like to eat a balanced breakfast.
During ,breakfast Individuals like to have nearly equal amounts of nutritious components
such
as 14% , 16%, and 16% with respective components
of sodium
, saturated fat and added sweeteners. However
, there are drastic variations shown by population in the snack pattern, as masses like to have nearly half of the added sugar (42%) in comparison to the other two components
which are reported a fifth of fat and one in fourteen sodium
.
People like to have the highest amount of salt and hydrogenated fat during their dinner time with a minimum amount of sugar. Moreover
, people also
like to follow the same pattern in moderate levels with their lunch by considering the higher level of sodium
and fat but less proportion of the added sugar.Submitted by joshiami7570 on
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