The three pie charts compare the composition of four different meals, namely breakfast, dinner, lunch and snacks, in terms of three nutrients, namely sodium, saturated fat and added sugar.

The three pie charts compare the composition of four different meals, namely breakfast, dinner, lunch and snacks, in terms of three nutrients, namely sodium, saturated fat and added sugar.
The pie chart analyses the nutrient values of four different meals, namely breakfast, dinner, lunch and snacks. In terms of three distinct nutritious
components
name
sodium
, hydrogenated fat and added sweeteners in the USA per meal.
Overall
, it can be seen that people do not like to eat a balanced breakfast. During ,breakfast Individuals like to have nearly equal amounts of nutritious
components
such
as 14% , 16%, and 16% with respective
components
of
sodium
, saturated fat and added sweeteners.
However
, there are drastic variations shown by population in the snack pattern, as masses like to have nearly half of the added sugar (42%) in comparison to the other two
components
which are reported a fifth of fat and one in fourteen
sodium
. People like to have the highest amount of salt and hydrogenated fat during their dinner time with a minimum amount of sugar.
Moreover
, people
also
like to follow the same pattern in moderate levels with their lunch by considering the higher level of
sodium
and fat but less proportion of the added sugar.
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Introduction: The chart intro is missing.
Introduction: The chart intro is missing.
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Vocabulary: Replace the words components, sodium with synonyms.
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Vocabulary: The word "amounts" was used 3 times.
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