The pie chart analyses the nutrient values of four different meals, namely breakfast, dinner, lunch and snacks. In terms of three distinct nutritious
components
name Use synonyms
sodium
, hydrogenated fat and added sweeteners in the USA per meal. Use synonyms
Overall
, it can be seen that people do not like to eat a balanced breakfast.
During ,breakfast Individuals like to have nearly equal amounts of nutritious Linking Words
components
Use synonyms
such
as 14% , 16%, and 16% with respective Linking Words
components
of Use synonyms
sodium
, saturated fat and added sweeteners. Use synonyms
However
, there are drastic variations shown by population in the snack pattern, as masses like to have nearly half of the added sugar (42%) in comparison to the other two Linking Words
components
which are reported a fifth of fat and one in fourteen Use synonyms
sodium
.
People like to have the highest amount of salt and hydrogenated fat during their dinner time with a minimum amount of sugar. Use synonyms
Moreover
, people Linking Words
also
like to follow the same pattern in moderate levels with their lunch by considering the higher level of Linking Words
sodium
and fat but less proportion of the added sugar.Use synonyms
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