The three pie charts compare the composition of four different meals, namely breakfast, dinner, lunch and snacks, in terms of three nutrients, namely sodium, saturated fat and added sugar.
The pie charts provide information about the amount of three nutrients consumed in four types of meals in the USA.
Overall
, the maximum quantity of sodium and saturated fat is taken in dinner while
the maximum amount of added sugar is taken during snacks
time.
Change the noun form
snack
To begin
with, dinner food items
contain 43% of sodium and 37% of saturated fat. In the lunch items
, the former nutrient and the latter nutrient are present almost in equal amounts around 26% to 29% .Similarly
, the same trend of approximately equal proportion is found in breakfast items
as well.
It is clear that
snack items
which have the least proportion of sodium and saturated fat compared to other meals have an
higher quantity of added sugar constituting 42%. Other meal types Change the article
a
such
as lunch and dinner have 19 and 23 per cent respectively. Breakfast has the lowest quantity of added sugar in their items
which is 16%.Submitted by kavitha7797 on
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Vocabulary: Replace the words items with synonyms.
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Vocabulary: The word "amount" was used 3 times.
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Vocabulary: The word "proportion" was used 2 times.
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