The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
The line graph compares the
consumption
of fish, chicken, beef
, and lamb in a European country from 1979 to 2004, measured in grams
.
Overall
, it is clear that
the proportion of people eating beef
and lamb experienced an escalated trend, whereas
the individuals who consume chicken and fish encountered a plunge.
As for the number of people consuming lamb accounted for 150 grams
per human per week before showing a downtrend of approximately 70 grams
per human per week in 2004. Likewise
, the people
eating Correct quantifier usage
number of people
beef
who have the same scheme that extended declined in 2004 after oscillating between 1979 and 1999; however
, hicken
and Correct your spelling
chicken
beef
consumption
have crossed line
by the nearly 1989.
Add an article
the line
a line
Nonetheless
, chicken consumption
appeared sequentially rate and reached its peak in 2004 at just beneath 250 grams
per individual. By contrast
, in the same year, fish consumption
experienced plateau movements that were well under 50 grams
per person in a week.Submitted by heyyo
on
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Vocabulary: Replace the words consumption, beef, grams with synonyms.
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