The charts below show the average percentages in typicl meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarize the information by selecting and reporting the main features, and make comparison where relevant

he

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The

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three pie charts presented capture data describing the amounts of possibly detrimental supplements (

sodium

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, saturated fats, and

sugar

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) incorporated within four standard American meals. Broadly speaking, American citizens ingested the majority of their

sodium

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and fat at

dinner

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,

while

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sugar

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intake occurred mainly during snacks. Another general perspective finds that

breakfast

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contained the lowest percentages for all three nutrients. A specific analysis reveals that the combined totals of

sodium

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at

lunch

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and

breakfast

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equalled the 43% taken in at

dinner

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.

Similarly

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, the tallied percentage for saturated fat consumption for snacks and

breakfast

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matched the 37% digested during

dinner

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. In a

simillar

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similar

manner to the previous points, consolidated

sugar

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ingestion percentages at

dinner

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and

lunch

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paralleled the 42% eaten at snack time. Regarding Americans absorbing

sugar

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in the course of the day, the percentage steadily rose by 3% between

breakfast

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and

lunch

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, and

then

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4% from

lunch

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to

dinner

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. As opposed to the other nutrients, the citizens took in

sodium

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at the same 14% for snacks and

breakfast

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. On a final note, between

breakfast

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and

lunch

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, the saturated fat jumped 10% and

then

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an additional 11% from

lunch

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to

dinner

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.