The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004. Summarise the information by selecting and reporting the main features.
The line graph illustrates how much fish and different types of meat were consumed in a country in Europe from 1979 to 2004. Units were measured in
grams
per person per week.
Overall
, as can be seen, the consumption
of beef, lamb and fish dropped over the period shown. However
, chicken
consumption
saw a substantial rise during the same period.
In 1979, the figure for beef consumption
stood at approximately 220 grams
, whereas
that of chicken
was lower at nearly 140 grams
. The amount of chicken
took over beef over two main duration, from 1987 to 1988 as well as
1989 to 2004.
Just over 1979, the figure for lamb consumption
fell below that of chicken
and saw an erratic dip of 100 grams
until 2004. It is also
worth noting that the amount of fish consumed in a European country fluctuated around 50 grams
and finally
saw a minimal decrease from well over 50 to just under 50 grams
.Submitted by m.r.zamani1376678 on
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Vocabulary: Replace the words grams, consumption, chicken with synonyms.
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Vocabulary: The word "figure" was used 2 times.
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Vocabulary: The word "amount" was used 2 times.
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