The chart below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relavant.

The pie charts give information about the average percentage of

sodium

, saturated fats and added

sugar

in common meals consumed in the USA. The initial impression is that

sodium

added to

dinner

has the highest proportion,

while

the lowest percentage of nutrients is

sodium

in

lunch

and

snakes

Correct your spelling

snacks

show examples

. It can be seen from the graphs that

sodium

is poured into

dinner

more than other meals which is just over four out of ten.

However

,

sodium

added to

snakes

Correct your spelling

snacks

show examples

and

lunch

is about three times less than

dinner

which is the least rate.

Additionally

, the fraction of saturated fat in

dinner

is over a third and is the largest proportion compared to the other meals.

Sugar

and saturated fat have the smallest fraction in breakfast a bit over one-sixth. Added

sugar

,

whereas

, is mostly used in

snakes

, whose rate is almost 40%.

According to

the figures, in breakfast, the maximum proportions of nutrients are fat and

sugar

with approximately under a fifth and the minimum percentage of them is

sodium

which is just 2 % less than the others.

Also

,

sodium

and added

sugar

have the most and the least fractions in

lunch

, respectively and

sodium

is 10 % more than

sugar

.

In contrast

to

lunch

, the rate of

sugar

in

snakes

is around four times more than the proportion of

sodium

which are the highest and the lowest nutrients. In

dinner

,

moreover

,

sodium

is the major category and

sugar

is the minor category with 43% and 23%.