The charts below show the average percentages in typical meals of tree types of tutrients, which may be unhealthy if eaten too much.

The charts below show the average percentages in typical meals of tree types of tutrients, which may be unhealthy if eaten too much.
The charts depict the amount of three
type
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types
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nutrients
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of nutrients
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(sodium, saturated
fast
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fat
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, and added sugar) in 4 meals time (breakfast, lunch, snacks, and dinner).
Overall
,
percentage
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the percentage
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of sodium in dinner is the highest
amongst
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among
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all meals.
While
percentage
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the percentage
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of added sugar in snacks is 42% the highest
amongst
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among
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others. In detail, the nutritional content for breakfast is
in
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on
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average the same for 3 nutrients which is 14-16%.
In contrast
, the highest percentage of sodium and saturated fat contained in dinner time for 30-40%.
Moreover
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Moreover,
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as for
the
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apply
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lunch time
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lunchtime
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, the nutrient content is around 20% on average.
Submitted by gestienanovitasari on

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Common mistake: Your writing should be 150-250 words.
Basic structure: Write more paragraphs.
Vocabulary: Only 5 basic words for charts were used.
Vocabulary: The word "percentage" was used 3 times.
Topic Vocabulary:
  • nutrients
  • balanced diet
  • overconsumption
  • health risks
  • cultural dietary patterns
  • processed foods
  • portion control
  • government regulations
  • nutrition education
  • informed choices
  • saturated fats
  • trans fats
  • carbohydrates
  • sodium intake
  • public health
  • nutrition labels
  • dietary guidelines
  • caloric content
  • food groups
  • obesity
  • cardiovascular diseases
  • diabetes
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