The charts below show the results of a questionnaire that asked visitors to the Parkway Hotel how they rated the hotel’s customer service. The same questionnaire was given to 100 guests in the years 2005 and 2010.

The pie charts illustrate the

customer

gladdening levels survey results given to 100 clients of the Parkway Hotel in 2005 and 2010. It is noticeable that the level of

customer

satisfaction increased substantially in

those two timeline

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that two timeline

those two timelines

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.

In addition

, the majority number of Parkway Hotel guests described its

customer

service as satisfactory and poor in 2005, but the data in 2010 shows most customers thought that the hotel’s

customer

service was good and excellent.

Firstly

, in 2005, the highest

customer

emotion toward the service was satisfactory which accounted for 45

percent

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per cent

show examples

of the chart.

Then

poor

Correct article usage

the poor

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comes behind with 21

percent

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per cent

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, following that we have the very poor, good and excellent make up 15, 14, and 5

percent

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per cent

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respectively. Despite how bad that was for people who visited Parkway Hotel, in 2010 data for good emotion was significantly increased and was the highest client evaluation with 39

percent

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per cent

show examples

.

Next,

the excellent reviews grew by 23

percent

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per cent

show examples

, making it take place in the top two positive commentaries in 2010 with 28

percent

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per cent

show examples

. And

lastly

were

Unnecessary verb

apply

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satisfactory, poor, and very poor criticisms take up 17,12, and 4

percent

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per cent

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for each.