The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. 

Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
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The pie charts illustrate the information about the average nutrients in three of the meals in the USA, which potentially have adverse effects on human well-being if consumed too much.
Overall
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,it can clearly be seen that nutrients consumed for
breakfast
Use synonyms
are the lowest among other types of meals.
While
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,dinner contains the highest nutrition,with the exception of sugar added.
To begin
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with,sodium is the highest sodium-contained meal,dinner is made of more than two-fifths of the ratio.
On the other hand
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,lunch constitutes almost one-third of the
proportion
Use synonyms
.Meanwhile, for
breakfast
Use synonyms
and snacks , they have the same
proportion
Use synonyms
of 14%.Compared to saturated fat, there is no big difference between proportions,constituting 37% and 26%, respectively.
In addition
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,saturated fat in
breakfast
Use synonyms
makes up 16% ,
in
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contrast
Add the comma(s)
contrast,
show examples
the
proportion
Use synonyms
in snacks contained one-fifth of the ratio.
However
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,the added sugars
proportion
Use synonyms
is a little different from the other nutrients.The highest meal containing added sugar is snacks,which contain two-fifths of the chart.The lowest is in
breakfast
Use synonyms
,which is only 16%.
Furthermore
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.the
proportion
Use synonyms
for lunch and dinner only constitute 19%and 23% ,respectively
Submitted by tuan.kurtulush1234 on

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Basic structure: Change the second paragraph.
Vocabulary: Replace the words breakfast, proportion with synonyms.
Vocabulary: The word "proportion" was used 4 times.
Vocabulary: Use several vocabularies to present the data in the second paragraph.
Topic Vocabulary:
  • nutrients
  • unhealthy
  • typical meals
  • percentages
  • saturated fats
  • fibers
  • sugars
  • impact
  • average
  • consumption
  • trends
  • breakfast
  • lunch
  • dinner
  • highest
  • lowest
  • variation
  • implications
  • balanced diet
  • recommendations
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