The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

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pie charts compare the average rates in different meals of three types of nutrients, which may be risky if consumed too much.

Overall

,

it is clear that

snacks contain high

amount

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amounts

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of

sugar

;

however

, products that are eaten at dinner contain high

level

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levels

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of

sodium

. In detail, the rates of different kinds of nutrients are

similer

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similar

in terms of breakfast.

While

saturated fat

,

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and added

sugar

represent

in

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16%, the

percent

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of sadium is just under

this

amounty

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amount

amounts

(14%). Turning to the proportions for lunch,

sodium

accounted for 29

percent

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per cent

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,

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and

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followed by saturated fat, which is only 3% lower than the rate of

sodium

. Respective of the proportions for products which are preferred at dinner,

sodium

represents 43%, which is almost double

of

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the rate of added

sugar

.

Finally

, the percentage of added

sugar

in products which are consumed as snacks

accounts

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for 42%, which

two

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times

of

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the rate of saturated fat, and three times

of

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the proportion of

sodium

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in

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the same category