The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

These charts illustrate the amount of three distinct nutrients in normal daily meals. These nutrients might be harmful for

human

Add an article

the human

show examples

body whether they have been consumed much. We can see here,

the

Correct word choice

that the

show examples

rate

of

sodium

, saturated fat and added

sugar

fluctuate

Correct subject-verb agreement

fluctuates

show examples

in

differnt

Correct your spelling

different

meals. The masses of the USA take around half of the

sodium

and added

sugar

in the

dinner

and

snack

Fix the agreement mistake

snacks

show examples

respectively.

One

Correct your spelling

On

show examples

the one hand,

sodium

is mostly consumed

in

Change preposition

at

show examples

dinner

.

Next,

snack

Fix the agreement mistake

snacks

show examples

and breakfast contain 14% of

sodium

respectively. The

rate

for lunch stood at 29%.

Besides

,

saturatednfat

Correct your spelling

saturated fat

is

also

consumed by people mostly

in

Change preposition

at

show examples

dinner

. Here, the

percentange

Correct your spelling

percentage

for lunch is 3% lower than

sodium

.

Additionally

, breakfast for the

poeple

Correct your spelling

people

of the USA

have

Change the verb form

has

show examples

16% saturated fat and

snack

have 21%.

On the other hand

, the scenario for added

sugar

is totally different. About half of the added

sugar

is consumed with

snack

Fix the agreement mistake

snacks

show examples

. The

rate

here for breakfast is

same

Correct article usage

the same

show examples

as saturated fat.

In addition

, the

rate

for

dinner

is slightly higher than one-fifth. The percentage for lunch is

comperatively

Correct your spelling

comparatively

lower than two other nutrients.