The diagram below shows two different processes for manufacturing black tea. Summarise the information by selecting and reporting the main feature. and make the comparison where relevant.

There are two options to prepare black

tea

, these are portrayed in the process diagram below. The steps should be observed from the top to the bottom of the page. In general, the stages of producing black

tea

are organized into three phases. There are no distinctive approaches in the first and

last

steps.

However

, the second stage is the only one that contains separate choices, either by a conventional or a state-of-the-art mean. The whole black

tea

making starts from its farm where land workers cultivate the best parts, which are the shoot and

two

Correct article usage

the two

show examples

highest fresh leaves.

Subsequently

, the leaves get dried with a fan to squeeze its 60% water. In the next phase,

tea

can be processed with the old or modern methods. In the traditional way,

tea

leaves are rolled and separated into small pieces. Meanwhile, the novel way will be ragged the

tea

minutely, and it is faster. Turning to the final part,

tea

will go through oxidation or fermentation that morphs its colour. Afterwards, they are going to be dried once again, but with oven or hot air dryers to repel 97% of the moisture. Ultimately, the black

tea

is ready, flavourful and fragrant enough.