The charts below shows the average percentage in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.  Summarize the information by selecting and reporting the main features, and make comparisons where relevant.

The given pie charts illustrate the proportion of three unhealthy nutrients in meals

on

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at

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four different times eaten.

Overall

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, it can clearly be seen that the biggest

time consuming

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time-consuming

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bad ingredients are when dinner and snacks.

In contrast

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, the lowest percentage

on

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of

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eating unhealthy food is during breakfast. In terms of the biggest contributor,

while

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dinner is the highest time when eating unhealthy food

in

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with

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three ingredients at 37% for saturated fat and 43%, it is snacks which have the most added sugar

by

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apply

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contributing

to

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apply

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42%. It

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then

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was then

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followed by lunch for sodium and saturated fat at 29% and 26%, respectively. Regarding the other time with a more health food, breakfast consistently

give

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gives

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around 16% of unhealthy meals.

Moreover

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, during lunch there

only

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are only

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two categories with a lower percentage which are sodium and saturated flat at 14% and 21%, respectively.