The charts below shows the average percentage in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.

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The given pie charts illustrate the proportion of three unhealthy nutrients in meals

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four different times eaten.

Overall

Linking Words

, it can clearly be seen that the biggest

time consuming

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time-consuming

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bad ingredients are when dinner and snacks.

In contrast

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, the lowest percentage

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eating unhealthy food is during breakfast. In terms of the biggest contributor,

while

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dinner is the highest time when eating unhealthy food

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with

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three ingredients at 37% for saturated fat and 43%, it is snacks which have the most added sugar

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apply

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contributing

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apply

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42%. It

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then

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was then

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followed by lunch for sodium and saturated fat at 29% and 26%, respectively. Regarding the other time with a more health food, breakfast consistently

give

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gives

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around 16% of unhealthy meals.

Moreover

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, during lunch there

only

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are only

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two categories with a lower percentage which are sodium and saturated flat at 14% and 21%, respectively.

rezaf.permadiTue Apr 02 2024

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Common mistake: Your writing should be 150-250 words.

Basic structure: Change the third paragraph.

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Vocabulary: Only 6 basic words for charts were used.

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Vocabulary: The word "give" was used 2 times.

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Vocabulary: The word "percentage" was used 2 times.

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Vocabulary: Use several vocabularies to present the data in the third paragraph.

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5
Linking words
meeting the goal of 7 or more
0
Word repetition
meeting the goal of 3 or fewer
9
Grammar mistakes
detected issues

0123456789.0505

Overall Band Score

Coherence and Cohesion: 9.0

Logical structure

Single idea per paragraph

Introduction & conclusion present

Accurate linking words

Variety in linking words

Lexical resource: 4.0

Varied vocabulary

Accurate spelling & word formation

Grammatical Range: 4.0

Mix of complex & simple sentences

Clear and correct grammar

Task Achievement: 6.0

Complete response

Suitable writing tone

Appropriate word count

4 paragraphs

141 words

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Topic Vocabulary:

average percentage
typical meals
nutrients
unhealthy
saturated fats
sodium
added sugars
breakfast
lunch
dinner
snacks
meal times
nutrient distribution
comparison
health implications
overconsumption
contain
levels
specific

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The charts below shows the average percentage in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.

Robot and artificial intelligence are being developed to replace humans in the workplace. why is this happening? do you think this will have a positive or negative impact on society?

In some developing countries, disabled people are not given proper access to public and private facilities. What are some possible effects of this problem and solutions to it?

Directors and managers of organization are often older people. Some people say that it is better for younger people to be leaders. To what extend do you agree or disagree?

some parents, specially mothers stay at home instead working, and some people think that they should receive monetary compensation from the government. Do you agree or disagree.

Some people fail in school , but end up being successful in life. Why do you think that is the case ? What is the most important thing to succeed in life? (TYPE 5 – TWO PART QUESTİONS )