The table below gives information about a restaurant's average sales in three different branches in 2016. Summarise the information by selecting and reporting the main features, and make comparison where relevant
The table depicts data about performances in three restaurants in Vancouver, in 2016, classified into five characteristics, namely the number of transactions, costs, the quantity of plates that were eaten in and taken away
as well as
their most popular food.
Overall
, Georgia
Street
was the most preferred place for having a meal while
the least chosen was Drake Street
. Besides
, the cheapest was Dunsmuir
Street
, however
, Georgia
Street
was the most expensive. Although
chicken
was the feature in common among the plates that were prepared, there were different types of main courses.
In detail, 854 sales were completed in Georgia
Street
, followed by 390 transactions in Vancouver Dunsmuir
Street
. Consequently
, the items sold were directly proportional to their initial estimation of purchases in which the lowest was in Drake Street
and Dunsmuir
Street
was at the middle point.
On the other hand
, prices were between $5.61 and $10.69, the cheapest shown in Dunsmuir
Street
. Finally
, the most popular items were chicken
burgers, chicken
wings and chicken
pasta in Georgia
, Dunsmuir
and Drake restaurants, respectively.Submitted by luciaagudelomotta on
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Conclusion: The conclusion is too long.
Basic structure: Change the third paragraph.
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Basic structure: Change the fourth paragraph.
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Vocabulary: Replace the words georgia, street, dunsmuir, chicken with synonyms.
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Vocabulary: Only 5 basic words for charts were used.
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Vocabulary: Use several vocabularies to present the data in the second paragraph.
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Vocabulary: Use several vocabularies to present the data in the third paragraph.
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Vocabulary: Use several vocabularies to present the data in the fourth paragraph.
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