The table below gives information about a restaurant's average sales in three different branches in 2016. Summarise the information by selecting and reporting the main features, and make comparison where relevant

The table depicts data about performances in three restaurants in Vancouver, in 2016, classified into five characteristics, namely the number of transactions, costs, the quantity of plates that were eaten in and taken away

as well as

their most popular food.

Overall

,

Georgia

Street

was the most preferred place for having a meal

while

the least chosen was Drake

Street

.

Besides

, the cheapest was

Dunsmuir

Street

,

however

,

Georgia

Street

was the most expensive.

Although

chicken

was the feature in common among the plates that were prepared, there were different types of main courses. In detail, 854 sales were completed in

Georgia

Street

, followed by 390 transactions in Vancouver

Dunsmuir

Street

.

Consequently

, the items sold were directly proportional to their initial estimation of purchases in which the lowest was in Drake

Street

and

Dunsmuir

Street

was at the middle point.

On the other hand

, prices were between $5.61 and $10.69, the cheapest shown in

Dunsmuir

Street

.

Finally

, the most popular items were

chicken

burgers,

chicken

wings and

chicken

pasta in

Georgia

,

Dunsmuir

and Drake restaurants, respectively.