The bar chart shows the percentage of people who ate five portions of fruits and vegetables per day in the UK from 2001 to 2008.

The bar chart shows the percentage of people who ate five portions of fruits and vegetables per day in the UK from 2001 to 2008.
The provided illustration gives information about the proportion of people who consumed five different kinds of vegetables and fruits every day in the UK in an 8-year period.
Overall
, it can be observed that females ate the most fruits and vegetables, followed by males and the young consumed the least one per day every year in the timeframe.
Additionally
, most of the figures for adults and children showed an increase. In 2001, over 20% of women ate five portions of organic plant food. The proportion of women significantly rose to nearly 35%, after which
this
figure declined and stood at just under 30%. Turning to the figures for men, there was no alteration in the numbers in the first three years of the period,
then
they slightly increased from about 18% to nearly 30% in 2006, at which point the figures slightly decreased, accounting for about 25%. A similar trend was true with the young, over 10% of children ate fruits and vegetables and after 3 years, it gradually grew by more than 10% in 2007, followed by a slight fall and ended up the timeframe by under 25%.

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Introduction: The introduction is missing.
Introduction: The chart intro is missing.
Introduction: The chart intro is missing.
Vocabulary: The word "figures" was used 4 times.
Vocabulary: The word "proportion" was used 2 times.
Vocabulary: The word "increase" was used 2 times.
Vocabulary: The word "nearly" was used 2 times.
Vocabulary: The word "about" was used 3 times.
Vocabulary: The word "slightly" was used 3 times.

You are not ready for IELTS Speaking, if you

  • Can’t speak smoothly without pauses.
  • Use simple words and lack vocabulary.
  • Feel nervous and anxious when speaking.
Topic Vocabulary:
  • percentage
  • portion
  • consumption
  • trend
  • significant increase/decrease
  • stability
  • public health campaign
  • awareness
  • socio-economic factors
  • health implications
  • daily intake
  • nutritional habits
  • dietary guidelines
  • public policy
What to do next:
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