The graph below shows food consumption in Australia between 1950 and 2010. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The line bar compares the amount of five categories of food which was consumed by

Australian

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Australians

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during a sixty-year period. It is evident that the vegetables were their favourite food,

while

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the seafood was less popular. At the outset of the period, 140 kilograms of vegetables were consumed by people in a year. Their consumption witnessed some fluctuation and peaked in 2010 and read 160 kilograms, which was the highest among the others.

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, the usage amount of food and meat was approximately the same during the first forty years. By 1990, the population had used the same amount of vegetables, fruit and meat around 120 kilograms. In the next twenty years, meat consumption decreased dramatically,

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, fruit and vegetable production increased significantly. Bread popularity had a moderate growth among Australians, from 40 Kg to 60 Kg, and just saw a sudden increase and decrease in 1970. The seafood did not change during the era

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and remained

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20 kg per person which was the lowest compared to other categories