The graph below shows the consumption of fish and some different kings of meat in European country between 1979 and 2004. Summarise the information by selecting and reporting the main features, and make comparison where relevant.

The chart illustrates how many

grams

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of fish, red

meat

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and chicken were consumed per person per week in a particular country in Europe from 1979 until 2004.

First,

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in 1979 red

meat

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was the most eaten type of

food

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among the presented, with beef in the first place and lamb in the second with 230

grams

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and 150

grams

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per person per week respectively.

However

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, the consumption of both

the

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apply

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beef and

the

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apply

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lamb became half of the portions

at the end

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of the period.

Secondly

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, chicken the less consumed type of

meat

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became very popular, surpassing red

meat

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and ended up with around 250

grams

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per week per head.

Lastly

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, consumption of fish reduced slightly, albeit remained the less popular

food

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during the all period.

Overall

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, between 1979 and 2004, the consumption of red

meat

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reduced dramatically,

while

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white

meat

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became the most popular type of

food

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. The amounts of fish did not change significantly and there was less popular

food

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compared to

meat

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during all periods of time.