The graph below shows the consumption of fish and some different kings of meat in European country between 1979 and 2004. Summarise the information by selecting and reporting the main features, and make comparison where relevant.

The chart illustrates how many

grams

of fish, red

meat

and chicken were consumed per person per week in a particular country in Europe from 1979 until 2004.

First,

in 1979 red

meat

was the most eaten type of

food

among the presented, with beef in the first place and lamb in the second with 230

grams

and 150

grams

per person per week respectively.

However

, the consumption of both

the

Correct article usage

apply

show examples

beef and

the

Correct article usage

apply

show examples

lamb became half of the portions

at the end

of the period.

Secondly

, chicken the less consumed type of

meat

became very popular, surpassing red

meat

and ended up with around 250

grams

per week per head.

Lastly

, consumption of fish reduced slightly, albeit remained the less popular

food

during the all period.

Overall

, between 1979 and 2004, the consumption of red

meat

reduced dramatically,

while

white

meat

became the most popular type of

food

. The amounts of fish did not change significantly and there was less popular

food

compared to

meat

during all periods of time.