The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparison where relevant.

The pie charts provide key information about the average proportion of three types of nutrients sodium, saturated fat, and added sugar in four meals that might harm an individual's health if consumed excessively. The units are measured in percentages.

Overall

, it is clear from the graph that the highest nutrient containment was in dinner and

snacks

.

In addition

,

breakfast

has the lowest nutrient value,

whereas

lunch

's nutrient was slightly higher.

According to

what is shown, dinner shows the highest rate of all nutrients, representing approximately more than half.

breakfast

and

snacks

have the lowest value of sodium, representing 14% for each,

while

lunch

shows significantly higher at nearly one-third. In terms of saturated fat;

lunch

and

snacks

accounted for 47% of the total,

while

breakfast

shows considerably under at 16 %.

Moreover

, the peak percentage of added sugar was

snacks

at almost half,

while

the tiniest fraction was in

breakfast

at 16%, and

lunch

accounted for almost a fifth, which is relatively modest compared to other meals.