The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparison where relevant.

#show #percentages #meals #three #nutrients #summarise #information #features #comparison

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The pie charts provide key information about the average proportion of three types of nutrients sodium, saturated fat, and added sugar in four meals that might harm an individual's health if consumed excessively. The units are measured in percentages.

Overall

Linking Words

, it is clear from the graph that the highest nutrient containment was in dinner and

snacks

Use synonyms

In addition

Linking Words

breakfast

Use synonyms

has the lowest nutrient value,

whereas

Linking Words

lunch

Use synonyms

's nutrient was slightly higher.

According to

Linking Words

what is shown, dinner shows the highest rate of all nutrients, representing approximately more than half.

breakfast

Use synonyms

and

snacks

Use synonyms

have the lowest value of sodium, representing 14% for each,

while

Linking Words

lunch

Use synonyms

shows significantly higher at nearly one-third. In terms of saturated fat;

lunch

Use synonyms

and

snacks

Use synonyms

accounted for 47% of the total,

while

Linking Words

breakfast

Use synonyms

shows considerably under at 16 %.

Moreover

Linking Words

, the peak percentage of added sugar was

snacks

Use synonyms

at almost half,

while

Linking Words

the tiniest fraction was in

breakfast

Use synonyms

at 16%, and

lunch

Use synonyms

accounted for almost a fifth, which is relatively modest compared to other meals.

Submitted by deemaalkhathlan1 on Fri Jun 07 2024

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Linking words: Don't use the same linking words: "while".

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Vocabulary: Replace the words snacks, breakfast, lunch with synonyms.

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Vocabulary: The word "shows" was used 3 times.

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Vocabulary: The word "percentages" was used 2 times.

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Vocabulary: The word "almost" was used 2 times.

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6
Linking words
meeting the goal of 7 or more
3
Word repetition
meeting the goal of 3 or fewer
0
Grammar mistakes
detected issues

0123456789.0505

Overall Band Score

Coherence and Cohesion: 8.0

Logical structure

Single idea per paragraph

Introduction & conclusion present

Accurate linking words

Variety in linking words

Lexical resource: 4.0

Varied vocabulary

Accurate spelling & word formation

Grammatical Range: 9.0

Mix of complex & simple sentences

Clear and correct grammar

Task Achievement: 9.0

Complete response

Suitable writing tone

Appropriate word count

4 paragraphs

167 words

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Topic Vocabulary:

nutrients
average percentage
distribution
consumption
meal times
excessive
implications
dietary
intake
macronutrients
saturated fats
sugars
sodium
unhealthy
proportion
variation

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The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparison where relevant.

Discuss a time that you made a decision based on data. How did the data influence a good or bad decision making process? Make sure to choose an example and to describe it in such a way that clearly illustrates your analytical and problem-solving abilities. Limit your response to 300 words

In recent years, many small local shops have closed because customers travel to large shopping centre or malls to do their shopping. Is this a positive or a negative development?

Some university students want to learn about other subjects in addition to their main subjects. Others believe it is more important to give all their time and attention to studying for a qualification. Discuss both these views and give your opinion.

Do you agree or disagree with the following statement?It is important to know about events happening around the world, even if it is unlikely that they will affect your daily life.Use specific reasons and examples to support your answer.