The bar chart shows the percentage of people who ate five portions of fruits and vegetables per day in the UK from 2001 to 2008

The bar chart shows the percentage of people who ate five portions of fruits and vegetables per day in the UK from 2001 to 2008
The bar chart illustrates how
men
, women, and
children
, consumed five sections of
fruits
and
vegetables
in the UK between 2001 and 2008.
Overall
, more women ate
fruits
and
vegetables
than
men
and
children
throughout the period.
Additionally
, consuming five portions of
fruits
and
vegetables
was favoured by more and more people over the timeframe. In
further
detail, the period from 2001 and 2006 saw a considerable increase in the percentage of females who consumed
fruits
and
vegetables
, from more than one-fifth to about 38%, which was the highest figure of all time. The percentage of
men
remained constant at around a quarter in 2006. The figures for
children
consuming
fruits
and
vegetables
witnessed a similar trend, recorded at about 12% from 12% from 2001 to 2003,
then
growing to more than 22% in 2006. Moving onto the period between 2006 and 2008, the habit of eating
fruits
and
vegetables
was less popular among women, experiencing a 5% decrease in the percentages.
By contrast
, there were no changes to the figures for
men
who ate
fruits
and
vegetables
, at less than a quarter. The percentage of
children
,
however
, increased slightly to about 25% in 2007 and dropped marginally to 23% one year after.
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Vocabulary: Replace the words men, children, fruits, vegetables with synonyms.
Vocabulary: The word "figure" was used 3 times.
Vocabulary: The word "percentage" was used 4 times.
Vocabulary: The word "increase" was used 2 times.
Vocabulary: The word "about" was used 3 times.
Vocabulary: Use several vocabularies to present the data in the second paragraph.
Topic Vocabulary:
  • percentage
  • portion
  • consumption
  • trend
  • significant increase/decrease
  • stability
  • public health campaign
  • awareness
  • socio-economic factors
  • health implications
  • daily intake
  • nutritional habits
  • dietary guidelines
  • public policy
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