The tables below provide information about the consumption and production of potatoes in five parts of the world in 2006. Summarise the information by selecting and reporting the main features, and make comparisons where relevant

The table data shows how much people ate and produced

potatoes

in various regions worldwide in 2006.

Overall

, Europeans consumed the most

potatoes

,

while

Asia

and Europe were the top producers.

According to

the data, the average European ate just over 96

kilograms

of

potatoes

in 2006, more than anywhere else. North Americans came in second with about 58

kilograms

per person. Even though

Asia

produced the most

potatoes

, the average person there ate around 26

kilograms

. In South and Central America, people consumed over 23

kilograms

each,

while

Africa had the lowest potato consumption, with just over 14

kilograms

per person. In terms of production,

Asia

countries

growth

Replace the word

grew

show examples

over 131 million

tones

Correct your spelling

tonnes

show examples

of

potatoes

in 2006, far more than Africa and America. Europe was the second-largest producer, with about 5 million

tones

Correct your spelling

tonnes

show examples

less than

Asia

. The

highlights

Fix the agreement mistake

highlight

show examples

that

Add a missing verb

is that

show examples

Asia

and Europe were the main regions for potato production that year