The tables below provide information about the consumption and production of potatoes in five parts of the world in 2006. Summarise the information by selecting and reporting the main features, and make comparisons where relevant

The table data shows how much people ate and produced

potatoes

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in various regions worldwide in 2006.

Overall

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, Europeans consumed the most

potatoes

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,

while

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Asia

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and Europe were the top producers.

According to

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the data, the average European ate just over 96

kilograms

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of

potatoes

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in 2006, more than anywhere else. North Americans came in second with about 58

kilograms

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per person. Even though

Asia

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produced the most

potatoes

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, the average person there ate around 26

kilograms

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. In South and Central America, people consumed over 23

kilograms

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each,

while

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Africa had the lowest potato consumption, with just over 14

kilograms

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per person. In terms of production,

Asia

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countries

growth

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grew

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over 131 million

tones

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tonnes

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of

potatoes

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in 2006, far more than Africa and America. Europe was the second-largest producer, with about 5 million

tones

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tonnes

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less than

Asia

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. The

highlights

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highlight

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that

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is that

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Asia

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and Europe were the main regions for potato production that year