The graph below shows food consumption in Australia between 1950 and 2010. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

the graph

illustrate

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illustrates

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the amount of food (kg per person) , which was eaten by

Australian

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Australians

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over a period of 60 years from 1950 to 2010.

it is clear that

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vegetables and fruit were consumed the most .

moreover

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, 4 nutrients had some fluctuations ,

while

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seafood remained steady . in

further

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detal

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detail

, from 1950 to 1970

vegetable

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vegetables

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, fruit and meat saw a

slightly

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slight

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decreases

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decrease

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,

while

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consumption of

the

Correct article usage

apply

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bread

increase

Wrong verb form

increased

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considerably from 4o to almost 60.

moreover

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, between 1970 to 1990 bread s

sell

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sales

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fell from

near

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nearly

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60 to

approximetly

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approximately

50 ,

whereas

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the other factors except seafood

fluctauated

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fluctuated

. moving into the next 40 years ( from 1990 to 2010) vegetables and fruit rose dramatically to peak of 160 and 140 respectively , which is the highest amount for them over the shown period.

by contrast

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, meat decreased from

near

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nearly

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120 to 80 .

furthermore

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, bread after some fluctuation , increased markedly to 60.