The flow chart below illustrates information on the production and sale of strawberry jam.

The flow chart illustrates all the steps necessary for the production and sale of strawberry jam. In total,

this

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process consists of thirteen components, including harvesting, transportation, processing, jam preparation, and distribution of

strawberries

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to stores and supermarkets. The process begins with collecting

strawberries

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from the field and transporting them in containers. Once the

strawberries

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are in containers, they are transported by van and transported to the farm. Afterwards, the

strawberries

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should be cleaned to cut them into halves or quarters,

however

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, before cutting you should check that they are not

moldy

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mouldy

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or bruised. Immediately transfer to a saucepan with sugar, stir and blend in the next step, place in the refrigerator for several hours so that the elements are well incorporated. In the next step, take the

strawberries

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out of the refrigerator and place them over low heat and stir, you must wait for the mixture to thicken,

after

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this

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you must let it cool for 5 minutes, if the mixture begins to bubble add more heat. between 20 and 40 minutes. Before the

last

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stage transfer the jam into sterilized jars and leave them in the refrigerator overnight,

finally

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label and seal and distribute to stores and supermarkets.