Fish pie production line The diagrams give information about the manufacture of frozen fish pies. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The diagram depicts the production process of frozen

fish

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pie at a commercial level.

Overall

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, the manufacturing procedure involves two separate stages: potato chip preparation and

fish

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slice preparation, which are combined at the final step.

First,

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potatoes delivered to the factory are thoroughly cleaned by machines.

Then

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, they are peeled and sliced into small chips. The sliced potato chips are boiled, cooled in a water bath, and

then

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packaged in large bags for storage.

Similarly

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, the preparation of the

fish

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includes several steps. These initial steps must be completed within 12 hours of

fish

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delivery. Fresh salmon is mixed with lemon juice and salt,

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then

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and then

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steamed in a steam oven. After steaming, the skin and bones are manually removed, and the

fish

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is inspected by a worker.

Next,

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the processed

fish

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is mixed with prepared peas and sauce.

This

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mixture is

then

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combined with the stored potato chips.

Finally

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, the assembled

fish

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pies are packaged in microwavable containers, with

fish

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, potatoes, and peas embedded in sauce in a ratio of 3 to 9 to 12. The pies are

then

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frozen before being dispatched or stored.