The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
The given charts show the average percentages in distinctive meals of 3 kinds of nutrients which can not be good for people's health if eaten excessively.
Overall
, both Linking Words
sodium
and saturated fat are consumed the most in the dinner. Use synonyms
Besides
, the meal which has added Linking Words
sugar
the most is the snacks.
In breakfast, all the 3nutrients are not too much and they do not have big differences, which are 14, 16, and 16 per Use synonyms
cent
of Use synonyms
sodium
, saturated fat and added Use synonyms
sugar
respectively. Use synonyms
In addition
, in the lunch, they make up quite high percentages, which are 29, 26, and 19 per Linking Words
cent
. Use synonyms
Moreover
, dinner is the meal which contains the most amount of unhealthy nutrients: 43 per Linking Words
cent
Use synonyms
sodium
, 37 per Use synonyms
cent
saturated fat and 23 per Use synonyms
cent
added Use synonyms
sugar
. Use synonyms
Finally
, in the snacks, it started having big differences. It contains 14 and 21 per Linking Words
cent
Use synonyms
sodium
and saturated fat and the added Use synonyms
sugar
is twice as much saturated fat, which stays at 42 per Use synonyms
cent
.Use synonyms
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Conclusion: The conclusion is too long.
Vocabulary: Replace the words sodium, sugar, cent with synonyms.
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Vocabulary: Rephrase the word "percentages" in your introduction.
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Vocabulary: The word "differences" was used 2 times.
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Vocabulary: The word "percentages" was used 2 times.
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Vocabulary: Use several vocabularies to present the data in the second paragraph.
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