The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
The given charts show the average percentages in distinctive meals of 3 kinds of nutrients which can not be good for people's health if eaten excessively.
Overall
, both sodium
and saturated fat are consumed the most in the dinner. Besides
, the meal which has added sugar
the most is the snacks.
In breakfast, all the 3nutrients are not too much and they do not have big differences, which are 14, 16, and 16 per cent
of sodium
, saturated fat and added sugar
respectively. In addition
, in the lunch, they make up quite high percentages, which are 29, 26, and 19 per cent
. Moreover
, dinner is the meal which contains the most amount of unhealthy nutrients: 43 per cent
sodium
, 37 per cent
saturated fat and 23 per cent
added sugar
. Finally
, in the snacks, it started having big differences. It contains 14 and 21 per cent
sodium
and saturated fat and the added sugar
is twice as much saturated fat, which stays at 42 per cent
.Submitted by duongntt.tld on
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Conclusion: The conclusion is too long.
Vocabulary: Replace the words sodium, sugar, cent with synonyms.
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Vocabulary: Rephrase the word "percentages" in your introduction.
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Vocabulary: The word "differences" was used 2 times.
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Vocabulary: The word "percentages" was used 2 times.
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Vocabulary: Use several vocabularies to present the data in the second paragraph.
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