The charts below show the avarage percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.

The charts below show the avarage percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.
The provided pie Charts demonstrate the average proportion of three main unhealthy components that might affect our bodies. These components
main
Add a missing verb
are main
show examples
meals, Breakfast, Dinner, Lunch and Snacks
Overall
, It is noticeable that dinner is the most saturated meal
that is
full of these three nutrients.
Moreover
, Snacks contain the highest percentage of added
sugar
among all meals.
According to
the data,Lunch made up approximately the same percentage of Saturated fat and
Sodium
ranging between 26 to 29%,
besides
Just around a fifth of
sugar
added to
this
meal only. The same rate of nutrients Including
Sodium
, Saturated fat, and added
sugar
are calculated in the Dinner meal as 43%, 37%,and 23% respectively.
On the other hand
, 16% of both saturated fat, and
sugar
are detected within breakfast, with less
Sodium
about 14%.
In addition
,
Snarks
Fix the agreement mistake
Snark
show examples
has the largest amount of sweetness about half of
this
meal,
while
Saturated fat is roughly 20%, and
Sodium
is less at 14%.
Submitted by MM2 on

Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Writing9 with appropriate and specific direction to the original content.

Introduction: The introduction is missing.
Introduction: The chart intro is missing.
Introduction: The chart intro is missing.
Vocabulary: Replace the words sugar, sodium with synonyms.
Vocabulary: The word "percentage" was used 2 times.
Vocabulary: The word "about" was used 2 times.
Topic Vocabulary:
  • nutrients
  • saturated fats
  • sugars
  • salts
  • unhealthy
  • dietary intake
  • percentage
  • typical meals
  • health risks
  • consumption
  • cultural influences
  • regional dietary habits
  • health consequences
  • balanced diet
  • dietary guidelines
  • moderation
  • healthier alternatives
  • public health campaigns
  • awareness
  • nutritional balance
What to do next:
Look at other essays: