The charts below show the avarage percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.

#show #avarage #percentages #meals #three #nutrients

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The provided pie Charts demonstrate the average proportion of three main unhealthy components that might affect our bodies. These components

main

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are main

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meals, Breakfast, Dinner, Lunch and Snacks

Overall

Linking Words

, It is noticeable that dinner is the most saturated meal

that is

Linking Words

full of these three nutrients.

Moreover

Linking Words

, Snacks contain the highest percentage of added

sugar

Use synonyms

among all meals.

According to

Linking Words

the data,Lunch made up approximately the same percentage of Saturated fat and

Sodium

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ranging between 26 to 29%,

besides

Linking Words

Just around a fifth of

sugar

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added to

this

Linking Words

meal only. The same rate of nutrients Including

Sodium

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, Saturated fat, and added

sugar

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are calculated in the Dinner meal as 43%, 37%,and 23% respectively.

On the other hand

Linking Words

, 16% of both saturated fat, and

sugar

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are detected within breakfast, with less

Sodium

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about 14%.

In addition

Linking Words

Snarks

Fix the agreement mistake

Snark

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has the largest amount of sweetness about half of

this

Linking Words

meal,

while

Linking Words

Saturated fat is roughly 20%, and

Sodium

Use synonyms

is less at 14%.

Submitted by MM2 on Sat Jul 13 2024

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Introduction: The introduction is missing.

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Introduction: The chart intro is missing.

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Introduction: The chart intro is missing.

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Vocabulary: Replace the words sugar, sodium with synonyms.

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Vocabulary: The word "percentage" was used 2 times.

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Vocabulary: The word "about" was used 2 times.

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9
Linking words
meeting the goal of 7 or more
2
Word repetition
meeting the goal of 3 or fewer
2
Grammar mistakes
detected issues

0123456789.0505

Overall Band Score

Coherence and Cohesion: 4.0

Logical structure

Single idea per paragraph

Introduction & conclusion present

Accurate linking words

Variety in linking words

Lexical resource: 5.0

Varied vocabulary

Accurate spelling & word formation

Grammatical Range: 7.0

Mix of complex & simple sentences

Clear and correct grammar

Task Achievement: 6.0

Complete response

Suitable writing tone

Appropriate word count

4 paragraphs

158 words

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Topic Vocabulary:

nutrients
saturated fats
sugars
salts
unhealthy
dietary intake
percentage
typical meals
health risks
consumption
cultural influences
regional dietary habits
health consequences
balanced diet
dietary guidelines
moderation
healthier alternatives
public health campaigns
awareness
nutritional balance

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The charts below show the avarage percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.

A number of the businesses to day sponsor sports as a way of advertising themselves. Several people think that this is a good thing for the world of sports. Others think this has disadvantages.

The plans below show a public park when it first opened in 1920 and the same park today. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.