The graph below shows the daily consumption of three spreads per person from 1981 to 2007 in a country. Summarise the information by selecting and reporting the main features, and make comparisons where relevant. You should write at least 150 words.

The graph below shows the daily consumption of three spreads per person from 1981 to 2007 in a country.

Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

You should write at least 150 words.
The line graph depicts the population who consumed three spreads consisting of margarine, Low fat & reduced spreads, and butter per
person
in
grams
between 1981 and 2007.
Overall
, it can be seen that the daily consumption of margarine and butter decreased over the period,
while
people that consumed low fat & reduced spreads began in 1996, and increased through the year 2007.
To begin
with, the population in the country that ate Margarine per
person
was merely 95
grams
in 1981,
then
fluctuated until 1996, and gradually declined until 2007 to 40
grams
.
Furthermore
, the consumption of Butter per
person
per day was 140
grams
in 1981
,
Remove the comma
apply
show examples
and jumped to 160 in the next 5 years. After that, it was dramatically reduced by approximately 50
grams
in 2007.
On the other hand
, the consumption of low fat & reduced spreads in 1
person
per day began at 10
grams
in 1996 and significantly increased to 80
grams
in 2001.
Moreover
, in the next 6 years, it slightly dropped to 70
grams
.
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Vocabulary: Replace the words person, grams with synonyms.
Vocabulary: The word "increased" was used 2 times.
Vocabulary: The word "reduced" was used 4 times.
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