The charts below show the average percentage in typical meals of sodium, saturated fats, and added sugars, all of which may unhealthy if eaten too much.

The charts below show the average percentage in typical meals of sodium, saturated fats, and added sugars, all of which may unhealthy if eaten too much.
The pie charts below display the rates of certain nutrients in typical meals eaten in the United States of America.
Overall
, sodium and saturated fat
is
Correct subject-verb agreement
are
show examples
mostly consumed during
dinner
.
Moreover
, sugar happens to be inside of
majority
Add an article
the majority
show examples
of snacks. Meanwhile,
breakfast
Correct article usage
the breakfast
show examples
period contains the lowest amount of all three mentioned categories.
Firstly
, sodium appears in high amounts
in
Change preposition
at
show examples
dinner
and lunch with 43% and 29% each.
While
snack and
breakfast
food includes the same number of nutriment, being 14%.
Secondly
, saturated fat shows practically the same results as the
last
nutritive, with
dinner
and lunch being at the lead, with 37% and 26% each, and snack and
breakfast
locating
Wrong verb form
located
show examples
at the bottom, with 21% and 16% each.
However
, sugar seems to be consumed through sweets more than other intervals (42%). Lunch and
dinner
showed the medium output, with 23% and 19% each. Unsurprisingly,
breakfast
comes at the bottom of the ratings again with a slightly
more
Correct word choice
higher
show examples
rate of 2%.
Submitted by akzharkynzhamal on

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Vocabulary: Replace the words dinner, breakfast with synonyms.
Vocabulary: Only 6 basic words for charts were used.
Vocabulary: The word "shows" was used 2 times.
Vocabulary: The word "amount" was used 2 times.
Topic Vocabulary:
  • nutrient breakdown
  • average percentage
  • excessive consumption
  • health risks
  • sodium
  • saturated fats
  • added sugars
  • hypertension
  • heart disease
  • diabetes
  • contribution
  • comparison
  • meal types
  • dietary balance
  • nutritional value
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