The graph below shows food consumption in Australia between 1950 and 2010. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The graph illustrates the amount of food consumed in two time periods in Australia.

Overall

,

quantity

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the quantity

a quantity

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of Bread, Fruit and vegetables has increased from 1950 to 2010 albeit in different

range

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ranges

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except for meat which decreased and seafood was almost constant. Vegetables and fruits are the most popular and seafood is the least. Vegetables

was

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were

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the most year consumed food type in

year

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the year

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1950 and despite

of

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apply

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some fluctuation in

1960s

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the 1960s

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and 1980s it was the most eaten in 2010 with 160

kg

per person.

Fruit

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The fruit

A fruit

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which was at 80

Kg

for

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on

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an

Correct article usage

apply

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average in 1950,

also

dropped by 5

kg

in

1960s

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the 1960s

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and

then

it increased significantly

with

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to

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140

kg

per citizen in 2010. Bread consumption in

first

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the first

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decade was 40

kg

after constant fluctuation for

next

Correct article usage

the next

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60 years it was at 60

kg

In 2010. Meat

starting

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started

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with the second most eaten item with 110

kg

per

residents

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resident

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but was almost constant before rising in 1990 and dropped significantly in 2010.

However

, seafood was the only food which

remain

Wrong verb form

remained

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constant for the 60-year time period before showing very minute ups and downs.