The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The line graph compares the amount of

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grams

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of fish, beef, lamb and

chicken

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per person per week in a European country from 1979 to 2004. As can be seen, there was a considerable growth in the

consumption

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of

chicken

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in the 25-year period. As can be seen, both

chicken

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and lamb

consumption

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started at nearly 150

grams

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per person per week,

while

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chicken

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consumption

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had an upward trend with a noticeable fluctuation of well over 250

grams

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, lamb declined significantly by just over 50

grams

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during

this

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period. After that, European

country

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countries

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consumed beef a lot in the first year, but it experienced a sharp drop before it hit a peak at roughly 250

grams

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.

On the other hand

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, from 1979 to 2004 fish

consumption

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remained stable with a slight fluctuation,

then

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at

last

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it received to under 50

grams

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per person per week

that

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which

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was in lowest point

consumption

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of Europeans.