The diagram illustrates the sequential stages involved in the commercial production of chewing gum, from the initial melting of raw ingredients to the final packaging of the finished product.

Overall

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, the process comprises both mechanical and chemical procedures, beginning with the preparation of the

gum

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base and culminating in the distribution-ready packaging phase.

Initially

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, the

gum

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base is subjected to a melting process in a heated container. Once liquefied, it undergoes straining to remove any impurities or unwanted particles. The filtered substance is

then

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transferred into a blending chamber, where flavourings, softeners, and sweeteners are incorporated. These additives are crucial for enhancing both the sensory qualities and the chewability of the

gum

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.

Subsequently

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, the blended mixture proceeds to the sheeting stage. Here, it is rolled into thin, even layers using a series of cylindrical rollers. These sheets are

then

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systematically cut into uniform segments, which are

further

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broken into smaller individual pieces. In the final stage, the separated

gum

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pieces are packaged in preparation for commercial distribution.

This

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marks the completion of a highly controlled and streamlined manufacturing process that ensures both quality and consistency in the end product.