The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004. Summarise the information by selecting and reporting the main features.

The given line graph illustrates the quantity of fish and meat which were consumed per person per week in a European country from 1979 to 2004.

Overall

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, only

chicken

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consumption

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increased,

while

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beef

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, lamb and fish

consumption

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had a decrease over the period.

Additionally

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,

chicken

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exceeded

beef

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and lamb to become the highest

consumption

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through the timeframe. With regards to the highest

consumption

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, both

chicken

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and

beef

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began with under 150 and above 200 gams, respectively. As for the

chicken

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, its

consumption

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slowly increased to nearly 250

grams

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in 2004. Meanwhile, the number of

beef

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consumption

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increased and reached a peak of 250

grams

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in 1984, before remaining stable until 1989 and had a drop to above 100

grams

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in 2004. Moving on to the remaining food which decreased in

consumption

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. In terms of lamb, its

consumption

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saw a significant decline from 150

grams

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at the beginning to nearly 70 in 2004.

Similarly

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, it can be seen that the

consumption

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of fish

initially

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was 50

grams

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per week

whereas

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it slightly fell to under 50

at the end

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of the timeframe.