The chart below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features and make comparisons where relevant.

The pie charts illustrate the average
percentage
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of three kinds of
nutrients
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in different types of meals, including dinner,Breakfast,Lunch and Snacks in America and these
nutrients
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might cause health issues
,
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apply
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if they are consumed in high amounts. These
nutrients
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are
sodium
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,saturated fats and sugars. The charts show that the
percentage
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of sugar and saturated consumption is the same during Breakfast
,
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;
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in contrast
Linking Words
,
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sodium
Correct article usage
the sodium
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percentage
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is only 14% in
morning
Correct article usage
the morning
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meal. Meanwhile, in snacks ,
sodium
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, sugar, and fat percentages are 14%,42%, and 21%, respectively. As the information is gathered from diagrams, during dinner meal time ,
sodium
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consumption was significantly higher as comaper to other
nutrients
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. But, in the Lunch meal, the
sodium
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percentage
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is 29, which is 3 per cent more than the saturated fat in the same meal.
Similarly
Linking Words
, the same meal,
added
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with added
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sugar in food
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percentage
Punctuation problem
percentage,
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was noticeably 23 per cent. In general, all
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nutrients
Fix the agreement mistake
nutrient percentages
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percentage
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are varies
Wrong verb form
vary
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in all meal times.
Sodium
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contained a high
percentage
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in both dinner and snack time compared to other
nutrients
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.

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Vocabulary: Replace the words percentage, nutrients, sodium with synonyms.
Vocabulary: The word "charts" was used 2 times.
Vocabulary: The word "percentage" was used 8 times.
Topic Vocabulary:
  • nutrients
  • unhealthy
  • typical meals
  • percentages
  • saturated fats
  • fibers
  • sugars
  • impact
  • average
  • consumption
  • trends
  • breakfast
  • lunch
  • dinner
  • highest
  • lowest
  • variation
  • implications
  • balanced diet
  • recommendations
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