The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

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This
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pie chart reveals average percentages of
sodium
Use synonyms
, saturated fats, and added sugars in typical
meals
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consumed in the USA, by
breakfast
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, dinner, lunch, and
snacks
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.
Overall
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,
sodium
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and saturated fat shared the same structure in typical
meals
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.
Besides
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, all nutrients consumed in
breakfast
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were consistently lower than those of the other three
meals
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. The gap in percentage varied greatly between
sodium
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and added sugar, and across three
meals
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. For
sodium
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and saturated fat, dinner is the main way to obtain these two nutrients, at around 40%.
However
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, the lost portion of consuming
sodium
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and saturated fat was seen in
breakfast
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.
Besides
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,
breakfast
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and
snacks
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had the same figures for
sodium
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, at 14%. For added sugar,
snacks
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are the largest part of the intake, at 42%. There was little difference between
breakfast
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and
snacks
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, at around 17%. Compared to the intake percentage for
sodium
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and saturated fat in lunch, the ratio for added sugar in lunch decreased by nearly 10%, at 19%.

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Linking words: Don't use the same linking words: "besides".
Introduction: The introduction is missing.
Introduction: Change the first sentence in the introduction.
Introduction: The chart intro is missing.
Introduction: The chart intro is missing.
Vocabulary: Replace the words sodium, meals, breakfast, snacks with synonyms.
Vocabulary: Rephrase the word "percentages" in your introduction.
Vocabulary: The word "percentages" was used 3 times.
Vocabulary: The word "around" was used 2 times.
Topic Vocabulary:
  • nutrients
  • unhealthy
  • typical meals
  • percentages
  • saturated fats
  • fibers
  • sugars
  • impact
  • average
  • consumption
  • trends
  • breakfast
  • lunch
  • dinner
  • highest
  • lowest
  • variation
  • implications
  • balanced diet
  • recommendations
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