The bar chart below shows the percentage of people who ate five portions of fruit and vegetables per day in the UK from 2001 to 2008.

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The bar chart below shows the percentage of people who ate five portions of fruit and vegetables per day in the UK from 2001 to 2008.
IELTS Writing Task Chart for The bar chart below shows the percentage of people who ate five portions of fruit and vegetables per day in the UK from 2001 to 2008.
The bar chart illustrates the
proportion
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of people who ate five portions of fruit and vegetables per day in the UK between 2001 and 2008, expressed in percentages.
Moreover
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, the
proportion
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of women, men, and
children
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increased, with substantial growth among
children
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.
Overall
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, it is evident that women were the leading fruit and vegetable consumers over the period,
while
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children
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accounted for the smallest
proportion
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. In terms of women, the share constantly increased from around 21% to about 35% between 2001 and 2006 before moderately declining to 30%
at the end
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of the period.
By contrast
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, the
proportion
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of men remained stable around 17% from 2001 to 2003, and
then
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considerably increased to about 27% in 2006. Afterwards, it stood at approximately 27% until 2007 before slightly decreasing to 26 in 2008.
However
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, the percentage of
children
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remained unchanged at roughly 13% between 2001 and 2003, after which it significantly rose from 13% to 25%
,
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apply
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between 2003 and 2007.
Thereafter
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, it moderately declined to 23% in 2008.

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Sentences: Add more complex sentences.
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Vocabulary: Replace the words proportion, children with synonyms.
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Vocabulary: The word "percentages" was used 2 times.
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Vocabulary: The word "proportion" was used 4 times.
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Vocabulary: The word "increased" was used 3 times.
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Vocabulary: The word "remained" was used 2 times.
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Vocabulary: The word "about" was used 2 times.
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Vocabulary: The word "around" was used 2 times.
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Vocabulary: The word "moderately" was used 2 times.
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Topic Vocabulary:
  • Trend analysis
  • Significant fluctuation
  • Dietary habits
  • Public health campaign
  • Demographic breakdown
  • Socio-economic status
  • Predictive suggestions
  • Consumption rates
  • Dietary guidelines
  • Technological advancements
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