Westernization is bringing the culture of fast food in many developing countries, even though it is useful in modern lifestyle, most of the fast foods contain bad cholesterol, too much sugar, such as; fried chicken, fried potato, high-sugar candy and cake. However, a solution for this must be an innovation in cooking technology to provide a safer product, for instance; there are several kinds of new fast foods available; non-sugar candy, skimmed milk, fat-free food.