The presented table graph illustrates the number of spending on seven different foodsstuffs namely Beef, Chicken, Butter/margarine, Potatoes, Coffee and Milk in Italia over a 20-year period from 1992 to 2012.
The line graph given illustrates how much fast food was consumed by Australian teenagers between 1975 and 2000. Unit is measured in a number of times eaten per year.
Shops have vast species of commodoties, but one of the most important is food. The dilemma becomes about which type of food to sell. Some people believe that imported food better, while others adhere to the contrary opin
The line chart depicts the consumption of 3 different types of fast food (hambuger,pizza,and fish&chips) over 20 year period by Britain.Units are given as the numberot times each kind was eaten per year.
The provided bar graph illustrates some data related to the spending on goods in the UK and France within a time span of one year (2010). Five various goods are being compared.
The graph illustrates the amount of 3 different types of fast food namely, pizza, hamburgers, and chips and fish, used by Australian teenagers from 1975 to 2000. Overall, the consumption of fish and chips experienced a w
The diagram illustrates the process by which leather goods are produced. There are 11 steps from drying different types of animal skin as a product, to fabrication of brand leather bags, shoes and other items.
The line graph chart provides information concerning amount of products delivered in the UK between 1974 and 2002 by four distinct types of delivery. The data can be divided into two groups, namely the number that experi
The given chart illustrates the total expenditure on junk foods namely hamburgers, fish and chips, and pizzas over the 20-year period starting from 1970.
Here we can see that the Line graph represents the amount of goods transferred in the United Kingdom by 4 different Systems (Road, Water, Rail, Pipeline) over the time from 1974 to 2002.
This line graph illustrates the amount of food (vegetables, fruit, meat bread and seafood) eaten by Australians in kilograms per individual between 1950 and 2010.